Yogurt-Marinated Grilled Shrimp

Ingredients

2 cups Meyenberg Plain Goat Milk Yogurt
15-20 shrimp, peeled and deveined with tail shells intact
½ large onion
½ cup olive oil
Salt & freshly ground pepper to taste
1 clove of garlic, roughly chopped
2 lemons, juiced

Directions

Combine yogurt, onion, olive oil, salt, pepper, garlic, and lemon juice in blender or food processor. Process until smooth. Place shrimp and yogurt marinade in a large freezer bag or covered container and marinate in the refrigerator for at least 3 hours or overnight. Heat your grill to medium-high. Brush grill grates with oil. Scrape excess marinade off shrimp and thread them onto skewers. Grill shrimp for about 2-3 minutes a side. Tip: Serve with chipotle yogurt spread