The G.O.A.T. Sugar Cookie

Ingredients

1/3 cup Meyenberg Plain Goat Milk Kefir
2 3/4 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 cup soft Meyenberg goat butter
2 five ounce disks Cypress Grove ‘Ms Natural’ Fresh Goat Cheese
1 cup sugar
1/3 cup vegetable oil
1 egg egg
1 tsp. vanilla

Directions

Pre-heat oven to 375 degrees F. Using a whisk and blending well, mix the dry ingredients, except the sugar, in a medium mixing bowl. Set aside. In a mixer, whip butter and sugar together. Add oil, egg, vanilla. Slowly add kefir to the mixture while blending. Follow with your bowl of dry ingredients.

Refrigerate dough for 3-4 hours or overnight. Roll out dough onto a lightly “floured” surface until about 1/4 inch thick. Cut cookies into the preferred shape, then place on a baking sheet with parchment paper. Bake for 6-8 minutes or until edges are golden brown. Allow cookies to cool on a cooling rack. Spread Cypress Grove ‘Ms Natural’ fresh goat cheese on top of cooled cookie as a frosting. (Alternatively, you can use any fresh goat cheese available to you!) Sprinkle with pistachios or preferred garnish. Enjoy!