Compound Herb Goat Milk Butter
Sides

Compound Herb Goat Milk Butter

  • Sides
Preparation time 10 minutes

Ingredients

16 Servings
1 cup Meyenberg Goat Milk Butter, softened
½ cup Fresh green herbs of choice, finely chopped
¼ cup Lemon juice
Salt and black pepper to taste, optional

Preparation

  1. Mix the softened butter with the herbs. Mix in the lemon juice, and then salt and pepper to taste. Keep in mind that our butter is already salted. Refrigerate for 2 hours to harden and keep fresh.

     

    Spread across toast, fish, meat, or veggies to make meals extra tasty.

Made with: 

Goat Milk Butter

 

Meyenberg Goat Milk Butter
Goat Butter

Indulge in the European-style creaminess of our goat butter, effortlessly spreadable and beloved by both bakers and cooks. Its subtle earthy note enhances the flavor of everyday meals, providing a culinary secret weapon.

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