Lavender Shortbread Goat Milk Cookies

Meyenberg Lavender Shortbread

Lavender Shortbread Goat Milk Cookies

Icon - Prep Time Prep Time: 30 minutes

Simple and sweet lavender shortbread cookies made with Meyenberg Goat Butter.

Untitled 1

Made with

Goat Milk Butter, New 2 Sticks Pack

View Details

Add to Cart

Icon Ingredients

2/3 cup firmly packed light brown sugar
1 large egg
1 tsp vanilla
2 1/2 cups sifted all purpose flour
1 tsp salt
1 1/2 tsps dried lavender
1/2 cup turbinado sugar
2 tsps fresh lavender
1 cup of room temperature Meyenberg Goat Butter

Icon Directions

Cream butter and sugar. Add egg and vanilla. Combine thoroughly. In a separate bowl, combine flour, salt and dried lavender. Gradually add to butter mixture. Cool dough into 3 1/2 inch diameter logs. Refrigerate at least one hour or overnight. Heat oven to 350 degrees. Line baking sheet with parchment. Combine turbinado sugar and fresh lavender. Roll logs into mixture, coating the outside. Slice into 1/4 inch rounds. Place 1 inch apart onto prepared baking sheet. Bake 15-20 minutes until light brown. Cool on racks.

We love seeing what you all whip up. Be sure to tag us on Instagram with #goatmilkgoodness for a chance to be featured.