Every foodie loves it when their dish is the talk of the party, yes? Well, this recipe is sure to set the hors d’oeuvre table abuzz. In just a few simple steps you can transform plain goat milk yogurt into a thick, slightly tangy, and very spreadable “cheese.” It’s great as a base on a crostini topped with olive tapenade or scooped onto a salty cracker.

Stoked on all the health benefits of matcha but not so stoked on the taste of grass? Then this is the smoothie for you. The blueberries and bananas mask the matcha flavor while you enjoy this antioxidant-rich, filling, and probiotic-packed glass of goodness.

Have you ever added probiotic goat milk kefir to your eggs before? Thanks to the kefir, eggs turn out a little fluffier and a lot more flavorful. Add in the Trifecta spices by our friends at Balanced Bites, and you may find this dish on rotation in your house as much as we have! Pro-tip: Make this baby on a Sunday and then simply pop a slice in the toaster oven for those fast and furious weekday mornings!

Savory mushroom toast with creamy probiotic Goat Milk Yogurt.

Probiotic overnight oats made with extra protein & calcium thanks to our Redwood Hill Farm Goat Milk Kefir! Kefir is an ancient potent & tangy drinkable yogurt perfect to begin the day with.

Weekend brunch just isn’t complete without classic, homemade pancakes. We made this breakfast favorite even better by replacing buttermilk with our goat milk kefir for fluffier pancakes, and added frozen blueberries for a tasty boost of antioxidants. Top with warm maple syrup and enjoy!

We love yogurt bowls for breakfast as much as the next guy. But, how delicious and comforting is the occasional warm muffin right out of the oven on a chilly winter morning?

Packed with vitamins, minerals, antioxidants, and protein, it has all the building blocks to jumpstart a healthy day.

This pumpkin oat smoothie is as satiating as it is delicious. One of the best parts? It supports the immune system thanks to the billions of probiotics from the Goat Milk Kefir and high volume of Vitamin C found in pumpkin.

A classic time-tested family recipe, passed down from our founders.

This simply sweet recipe combines two staples, goat milk and rice, alongside cardamom and rose water.

A fresh take on an old classic.

A decadent chocolate bark made with our creamy European-style goat milk butter.

A spicy twist on a holiday classic with a touch of creamy goat milk.

A bright and citrus-forward cake, infused with creamy goat butter.

Sweet caramel made from goat milk. A wonderful dip or drizzle for sundaes, fresh tart apple slices, and strawberries.

All of the creamy, gooey, dessert-loving deliciousness that comes with baking, but with minimal clean-up.

Simple and sweet lavender shortbread cookies made with Meyenberg Goat Butter.

Finally, a truly creamy and easy-to-digest ice cream.